Animal Slaughtering Is The Killing Of Animals - 1255 Words

Animal slaughtering is the killing of animals; most of them domestic, and mainly for the purpose of human consumption. Many different types of animal slaughtering methods have been created such as; carbon dioxide, inert gas hypoxia, captive bolt pistol, gunshot, exsanguination, and many other that are not regulated. Such varying methods have evolved since the beginning of times, but with the increasing rates of the human population a faster way of slaughtering needed to be created in order to keep up. The question here is, have we, in our attempt to provide for the many, forgotten about ethical ways to kill those that are gifting us with their life? The problem we need to understand here is that many of these regulated methods are not ethical and cause suffering to the dying animal. Whether it causes them â€Å"pain and distress even at low concentrations† due to the carbon dioxide, â€Å"broken bones† due to shackling, â€Å"massive damage to the skull and a shockwave which stuns the brain† due to captive bolt pistol, or a slow and painful death if their â€Å"sticking wound is inaccurately placed† this methods need to be either reevaluated or vanished. It is not fair for animals to suffer and undergo horrible deaths just to satiate our hunger. When did we start forgetting how to take care of that that give us life? When did we start killing without mercy for the sake of our people? When did we forget to care for the minority in order to benefit the majority? According to historianShow MoreRelatedAnalysis of A Savage Life Essay1085 Words   |  5 PagesSavage Life†, Suzanne Winckler effectively points out that it is important to understand where your food comes from. Winckler helps convey to readers that while butchering animals is no fun, it is necessary for the survival of omnivores. She argues that meat-eaters are out of touch with reality; instead of recognizing that an animal must be sacrificed for their meal, most consumers mindlessly devour the food on their plates – without a thought of where their food came from. Winckler states â€Å"I am tooRead MorePersuasive Speech For Teenagers Who Are Considering Becoming Vegan1349 Words   |  6 Pagesessential nutrients as well as that eating only vegetables can create an extremely high demand for plant products in turn killing thousands of small animals. I am going to challenge the audience s belief that a diet without animal products is good for them and also suggest oth er ways to stop animal cruelty, which they would feel strongly about. I will appeal to their values of animal rights, the environment and eating a healthy diet. I will use facts and statistics to convince them why a vegan diet isRead MoreThe Slaughterhouse By Upton Sinclair And Fast Food Nation By Eric Schlosser1015 Words   |  5 Pagesworkers, while Sinclair informs the reader of how the animals have been neglected in such poor conditions before death. Despite their differing opinions on the slaughterhouse industry; both authors reveal the industry’s extreme lack of sanitary regulations, how dangerous working conditions have been for their employees, and how the livestock packaging process is similar to a conveyor belt. Although Sinclair and Schlosser differ on whether the animals or workers are more impacted by the agriculturalRead MoreAmericas Meat Industry Hides From The Consumer1201 Words   |  5 Pagesleaving the judgement of slaughtering methods to the businesses themselves. State and federal regulations aren’t always enforced, thus corporations decide what is ‘humane’. Profit organisations find the most efficient and lucrative system, yet ignore the secondary costs to natural systems. Pollan argues that in preventing abuse, only transparency holds businesses accountable to regulations. He states in Omnivore’s Dilemma, ‘No other country raises and slaughters its food animals quite as intensivelyRead MoreThe Ethics Of Eating Meat Essay1504 Words   |  7 Pagesconsume high levels of animal products. This deeply ingrained meat-eating tradition is a big part of the American standard diet. A visit to the local grocery store shows that there is no shortage of animal products. Isle by isle you see a plethora of meats, neatly packed and ready to be cooked, dairy products neatly shelved, and even candies that contain animal by-products. This is an omnivore’s utopia, allowing for a lifestyle that involves the overconsumption of meats and animal by-products. The rampantRead MoreThe Slaughter Of Humans And Contemporary Animal Slaughter1706 Words   |  7 Pagesslaughter are humans not animals. Set in the suburbs of Stockholm, Lindqvist’s novel tells of a young and severely bullied boy, Oskar, who befriends a centuries old child vampire named Eli. Because of her childlike body, Eli requires her older male companion, Hà ¥kan, to procure blood for her. As he hangs his victims by their feet and slits their throats to collect the blood, Hà ¥kan’s process of obtaining human blood is clearly evocative of contemporary Western practices of animal slaughter. However, theRead MoreLiving Conditions, Diet And Reproduction Is Not The Only Problems Associated With Commercial Farming897 Words   |  4 PagesAnimals living conditions, diet and reproduction is not the only problems associated with commercial farming. Hamburgers and hot dogs these are American foods but how does it get the re on our plate. Do people know how the animals are slaughtered or do they even care. Slaughter this means killing of animals for human consumption. When it comes to the slaughtering of animals I think the majority of people don’t care that the animals are being killed to be eaten. The thing that causes the controversyRead MoreIt would seem relatively orthodox and banal to suggest that killing for fun is the type of action1000 Words   |  4 Pagesrelatively orthodox and banal to suggest that killing for fun is the type of action that is vacuous, full of folly and the very opposite of innocuous. Recreational hunters, or should they be allowed the moniker of â€Å"Slaughterers† are in fact, active participants in the killing for thrill that should be admonished. These same killers justify their irrational slaughtering and debauchery through erroneous arguments that are wholly vacuous. Nonetheless, killing anything for whatever joy or competition thatRead MoreCan The Hu man Methods Of Slaughter Act And The Prop 2 Standards1480 Words   |  6 PagesAct and the Prop 2 Standards for Confining Farm Animals Protect Farm Animals from Inhumane Treatment? According to the anthropologist Professor Henry Bunn of Wisconsin University the use of animals for food dates back to two million years ago, when, â€Å"our human ancestors were small brained ape-men† (McKie, 2012). The use of animals for a source of food, clothing, and even entertainment is not something new to us. But what is fairly new are the animal rights movement groups as well as legislation thatRead MoreAnalysis on Gary Steiner ´s Animal, Vegetable, Miserable708 Words   |  3 PagesThis is why many decide to not eat meat at all because they fear what happened to that animal before it became their meal. Author Gary Steiner is an American moral philosopher, and Professor of Philosophy at Bucknell University. He explained this best in his paper Animal, Vegetable, and Miserable, along with other pieces of work that focused on animal rights. Many people who think that the way that we treat animals in the process of raising those for human consumption are wrong never stop, to think